What to do if your hands get sticky when kneading dough?

What to do if the dough becomes sticky? A complete summary of popular solutions in 10 days

Recently, one of the hot topics among baking enthusiasts is the problem of "sticky dough". Whether you are a novice or an experienced hand, you may encounter the problem of dough being too sticky when making bread or steamed buns. This article will provide you with structured solutions based on hot discussion data from the entire network in the past 10 days.

1. Data statistics on hotly discussed dough kneading issues across the Internet

2. Five core solutions

1. Flour selection

Bake flour has a high protein content (12-14%) and is highly absorbent. Recent popular brand reviews:

2. Water volume control skills

RecommendedGradual water addition method: Retain 10% water initially, adjust according to dough condition. Relationship between temperature and water volume:

3. Emergency plan

When the dough is too sticky, try:

•Refrigeration method: Refrigerate for 15 minutes to lower the noodle temperature (the heat increases by 87%)
•oil film method: Apply a small amount of vegetable oil on your hands (the most likes on Douyin)
•dry powder method: Sprinkle a small amount of cornstarch instead of flour (recommended by professional chefs)

4. Tool-assisted solutions

5. Analysis of scientific principles

Dough stickiness is mainly related toDegree of gluten formationRelated:

3. TOP3 effective techniques tested by netizens

1."Water surface separation method": Mix the dry powder first and then add water drop by drop (Xiaohongshu has 23,000 collections)
2."Ice hand operation": Rinse hands with cold water before rubbing (Weibo topic read count: 5 million+)
3."Reverse kneading method": Use dough to stick the remaining flour on the chopping board (popular in Douyin Challenge)

4. Advice from professional bakers

Master Wang, a national first-level pastry chef, emphasized:"Sticking your hands is a necessary stage for the formation of gluten. Do not add flour blindly.". The correct approach should be:
• Keep rubbing for the first 5 minutes
• Coordinate with beating techniques
• Control the ambient humidity below 60%

With the above structured solutions, I believe you can easily deal with the problem of sticky dough. Remember the three elements of perfect dough:Precise proportioning, temperature control, and patient kneading. Start practicing these popular tips now!