How to marinate your own steak: hot topics and practical tips on the Internet
In the past 10 days, among the hot topics about food production on the Internet, "home steak marinating method" has become the focus of discussion. Combining current hot topics and user needs, this article will provide you with a detailed steak marinating guide, along with data analysis on recent hot topics.
1. Top 5 hot food topics on the Internet (last 10 days)
| Ranking | topic | heat index | Main platform |
|---|---|---|---|
| 1 | Home steak marinating method | 985,000 | Douyin, Xiaohongshu |
| 2 | air fryer recipes | 762,000 | Weibo, Bilibili |
| 3 | Low calorie fat loss meal | 658,000 | Xiaohongshu, Zhihu |
| 4 | Prepared dish reviews | 543,000 | Douyin, Kuaishou |
| 5 | Coffee creative drinks | 427,000 | Weibo, Douyin |
2. Basic recipe for marinating steak (a must for novices)
| Material | Dosage (500g steak) | function |
|---|---|---|
| sea salt | 5g | basic seasoning |
| black pepper | 3g | Remove fishy smell and increase aroma |
| olive oil | 15ml | Lock in moisture |
| garlic | 3 petals | add flavor |
| rosemary | 1 branch | Remove greasiness |
3. Advanced pickling plan (organized according to popular topics)
1.Asian inspired recipes: Add 1 spoon of light soy sauce + half spoon of honey + a little grated ginger, suitable for diners who like sweet and salty taste.
2.Low fat healthy formula: Use lemon juice to replace part of the salt, add basil leaves and a small amount of chili powder, in line with the current low-calorie diet trend.
3.Quick pickling solution: Using pineapple juice or kiwi juice as a natural meat tenderizer, the marinating time can be shortened to 30 minutes.
4. Detailed pickling steps
1.Material selection: Choose raw steak with a thickness of 2cm or more, and use kitchen paper to absorb the blood on the surface.
2.Seasoned and marinated: Apply the seasoning evenly according to the formula, focusing on massaging the fat area around the edge of the steak.
3.Resting time:
| Steak parts | Recommended marinating time |
|---|---|
| filet | 2-4 hours |
| Sirloin | 4-6 hours |
| rib eye | 6-8 hours |
4.Saving Tips: During the pickling process, it should be kept refrigerated and taken out to return to room temperature 30 minutes before cooking.
5. Frequently Asked Questions (from popular discussions)
Q: Is the longer the marinating time, the better?
A: No. Exceeding 12 hours will cause the meat to become stale. It is recommended not to exceed 8 hours.
Q: Can ordinary cooking oil be used instead of olive oil?
A: Yes, but olive oil has a higher smoke point and is more suitable for high-temperature frying.
Q: How to marinate frozen steak?
A: It should be completely thawed before marinating, otherwise it will be difficult for the seasoning to penetrate.
6. Cooking Tips
1. Before frying, use kitchen paper to absorb the surface moisture again to ensure that the Maillard reaction is sufficient.
2. According to the current popular air fryer recipes, ideal results can be obtained by baking at 200℃ for 6-8 minutes.
3. The resting step cannot be omitted. After frying, let it rest for 5 minutes to allow the gravy to redistribute.
By combining recent hot topics with traditional cooking techniques, this steak marinating method not only meets the needs of modern people's tastes, but also ensures professional-level cooking results. It is recommended to save it for later use and show it off at the next dinner party!
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