How to make salted egg yolk
In the past 10 days, among the hot topics about food on the Internet, "anti-sand salted egg yolk" has become the focus because of its unique taste and production method. This dish combines the salty aroma of salted egg yolk with the sweetness of icing sugar. It is crispy on the outside and tender on the inside. It is deeply loved by foodies. This article will give you a detailed introduction to the method of reshaping salted egg yolk, and attach relevant data and techniques.
1. The basic method of making salted egg yolk with salted egg yolk
The main raw materials of anti-sand salted egg yolk are salted egg yolk and sugar. Through the process of frying and coating in sugar, a layer of icing sugar is formed on the surface. Here are the detailed steps:
| step | operate | Things to note |
|---|---|---|
| 1 | Prepare salted egg yolk | Choose fresh salted egg yolks, steam or bake them and let cool |
| 2 | Fried salted egg yolk | Control the oil temperature at around 160°C and fry until the surface is golden brown |
| 3 | Boil syrup | The ratio of sugar to water is 2:1, simmer over low heat until thickened |
| 4 | frosting | The fried salted egg yolk is quickly coated in syrup, and then cooled to form icing sugar |
2. Hot topic data on the entire network
According to search data in the past 10 days, discussions related to anti-salted salted egg yolk are mainly concentrated on social media and food forums. The following are statistics of popular platforms:
| platform | amount of discussion | Popular keywords |
|---|---|---|
| 15,000+ | #风沙 Salted Egg Yolk#, #sugar-frosted salted egg yolk# | |
| Tik Tok | 8,500+ | Tutorial on anti-sand salted egg yolk, salted egg yolk delicacies |
| little red book | 6,200+ | Homemade salted egg yolk and salted egg yolk recipes |
3. Production skills and frequently asked questions
1.Choice of salted egg yolk: It is recommended to use freshly peeled salted egg yolk for better taste. If using packaged salted egg yolk, it needs to be thawed in advance to remove the fishy smell.
2.Frying techniques: The oil temperature should not be too high, otherwise it will be fried easily. You can use kitchen paper to absorb excess oil from the fried salted egg yolk.
3.syrup making: Boil the syrup until it becomes stringy. Excessive boiling will cause the frosting to be too thick.
4.FAQ:
| question | reason | Solution |
|---|---|---|
| Frosting does not crystallize | Syrup is too thin or not cooled enough | Re-boil the syrup to ensure a thick consistency |
| Salted egg yolk is too salty | Salted egg yolk itself is too salty | Soak in water in advance or reduce the salt content |
| Uneven frosting | Not working quickly when wrapping sugar | Flip the salted egg yolk quickly to ensure even coating with sugar |
4. Innovative ways to eat salted egg yolk
In addition to the traditional salted egg yolk, netizens have also developed a variety of innovative ways to eat it:
1.Salted egg yolk cake: Wrap salted egg yolk in pastry and bake it, crispy on the outside and sweet on the inside.
2.Salted egg yolk icing bread: Spread salted egg yolk icing on the surface of the bread to give it a unique flavor after baking.
3.Salted egg yolk ice cream: Sprinkle crushed salted egg yolk on top of the ice cream, a blend of hot and cold, rich taste.
5. Summary
Salted egg yolk with salted egg yolk is a delicacy that is simple to make but has a unique flavor. In the past 10 days, its popularity has continued to rise across the Internet. Through the introduction in this article, I believe you have mastered its production methods and techniques. Whether as a snack or a creative dish, salted egg yolk can add a unique taste to your table.
check the details
check the details
en
