How to make delicious fried fish

How to make delicious fried fish

In the past 10 days, among the hot topics about food on the Internet, "How to fry fish crispier" has become the focus of discussion. This article will combine the latest hot topics and practical tips to provide you with a structured guide to frying small fish.

1. Statistics related to popular fried fish on the Internet

2. Preparation of selected ingredients

According to the latest evaluation by food bloggers, the following ingredient combinations are recommended:

3. Step-by-step production process

1. Preprocessing stage

① Remove the head and internal organs of the small fish, leaving the body intact

② Soak in beer + ginger juice for 20 minutes (the latest popular method to remove fishy smell)

③ Use kitchen paper to absorb moisture (key steps)

2. Breading stage

① Mix corn starch and allspice (ratio 10:1)

② Use the "three wraps and three shakes" method: wrap in flour → shake off → repeat 3 times

③ Let it sit for 5 minutes to regain moisture (make the powder fit better)

3. Frying stage

4. The latest improvement techniques in 2023

1. Air fryer version (so hot)

① Preheat at 200℃ for 5 minutes

② Spray lightly with oil and fry for 8 minutes

③ Flip and fry for another 5 minutes

2. Healthy and less oily version

① Use a non-stick pan

② The amount of oil only needs to cover 1/3 of the fish body

③ Fry with lid

5. Netizens’ measured comparison data

6. Preservation and consumption suggestions

① After frying, place on kitchen paper to absorb oil.

② Pair with lemon slices/salt and pepper/mayonnaise (a popular way to eat these days)

③ Finish eating within 24 hours. Refrigerate to restore crispiness.

Combining the latest cooking trends and user feedback, master these techniques to create restaurant-worthy fried fish. Whether it is traditional frying or new methods, the key lies in pre-treatment and heat control. Try these methods and make your fried fish a new hit in your circle of friends!