How to make delicious sago balls
In the past 10 days, discussions about desserts and snacks have been hot on the Internet. Among them, sago balls have become a hot topic due to their chewy texture and diversified recipes. This article will give you a detailed introduction to the making methods and techniques of sago meatballs based on recent hot topics, and attach structured data for reference.
1. The relationship between recent hot topics and sago meatballs
The following are the keywords related to sago meatballs that have been hotly discussed on the Internet in the past 10 days:
| Ranking | keywords | Search volume (10,000) | Relevance |
|---|---|---|---|
| 1 | summer dessert | 128.5 | high |
| 2 | Q bomb snacks | 95.3 | high |
| 3 | Internet celebrity desserts | 87.6 | middle |
| 4 | DIY Desserts | 76.2 | high |
| 5 | Coconut milk dessert | 68.9 | middle |
2. Basic recipe of sago meatballs
Sago meatballs are a classic dessert. The main raw material is sago. With various ingredients, you can make desserts with different flavors. Here are the basics:
| Material | Dosage | Remark |
|---|---|---|
| sago | 100g | Choose small grain sago |
| water | Appropriate amount | For cooking sago |
| sugar | 30g | Can be adjusted according to taste |
| coconut milk | 200ml | Optional |
3. Detailed explanation of production steps
1.soak sago: Soak the sago in water for 30 minutes, which will make it easier to cook.
2.Cook sago: Add water to the pot and bring to a boil, add soaked sago, cook over high heat for 15 minutes, stirring constantly to prevent sticking.
3.stew: Turn off the heat, cover the pot and simmer for 15 minutes, until the sago is completely transparent.
4.supercooled water: Take out the cooked sago and rinse it with cold water until it is completely cooled. This will make the sago more elastic.
5.seasoning: Add the drained sago to sugar and coconut milk, mix well, and serve.
4. Innovative ways to make sago meatballs
Based on recent popular dessert trends, we recommend the following innovative methods:
| Innovation type | Add materials | feature |
|---|---|---|
| fruit flavor | Mango, strawberry | Fresh and fruity |
| Milky flavor | Condensed milk, light cream | Rich milky aroma |
| Tea flavor | Matcha powder, black tea | The fragrance of tea overflows |
| Cool flavor | ice cubes, mint | Cool and relieve summer heat |
5. Tips for making
1.Sago selection: It is recommended to use small grain sago, which is easier to cook and has a better taste.
2.Fire control: When cooking sago, keep the fire high so that the sago can fully expand.
3.Stirring techniques: Stir constantly during cooking to prevent sago from sticking to the pan.
4.Refrigerated storage: The prepared sago balls can be refrigerated for 2 hours for a better taste.
5.Creative matching: Various fruits, nuts or jams can be added according to personal preference to increase the flavor level.
6. Analysis of nutritional value of sago balls
The following are the main nutrients of sago balls:
| Nutritional information | Content (per 100g) | effect |
|---|---|---|
| carbohydrate | 88g | provide energy |
| protein | 0.2g | Trace amount |
| Fat | 0.1g | Almost contains |
| dietary fiber | 1.2g | Promote digestion |
7. Conclusion
As a summer dessert, sago balls are not only simple to make, but also can be made in various ways according to personal preferences. Through the basic methods and innovative ideas introduced in this article, I believe you will be able to make delicious sago balls. You might as well take advantage of this summer to make a cool and delicious sago meatballs by yourself and share this sweetness with your family and friends!
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