Title: How to soak beans and make them crispy
In the past 10 days, the discussion about soaked beans has continued to be hot all over the Internet. In particular, how to keep soaked beans crisp and refreshing has become a hot topic. This article will give you a detailed introduction to the techniques of soaking beans based on the hot topics on the Internet, and provide structured data for reference.
1. Analysis of popularity of soaked beans across the Internet
According to statistics from the past 10 days, discussions about soaked beans are mainly concentrated on the following platforms:
| platform | Number of related topics | Most popular |
|---|---|---|
| Douyin | 1,200+ | # soaking beans skills 500w+ views |
| 800+ | #How to soak beans to make them crispy 3 million+ views | |
| little red book | 600+ | "Crispy Soaked Beans" note collection has 100,000+ |
| Baidu knows | 200+ | "What should I do if the beans are not crispy after soaking them"? 500,000+ views |
2. Key tips for soaking beans to keep them crispy
1.Key points in material selection
The latest hot topic shows that choosing fresh and tender beans is the key to maintaining crispness. It is recommended to choose beans with bright green color, no spots, and uniform thickness.
2.Preprocessing method
| steps | Operational points | time control |
|---|---|---|
| Clean | Soak in light salt water for 10 minutes | 10 minutes |
| dry | Drain completely | more than 2 hours |
| Cut into sections | Length 3-5cm is best | - |
3.Brewing recipe
The following proportions are compiled based on popular recipes across the Internet:
| Material | Dosage (500g beans) | function |
|---|---|---|
| salt | 30g | Antiseptic and sterilization |
| white sugar | 15g | Promote fermentation |
| Liquor | 10ml | Aroma and antiseptic |
| Zanthoxylum bungeanum | 5g | Add flavor |
3. Effective crispy secrets tested by netizens
1.temperature control
Many popular videos emphasize that maintaining an ambient temperature of 18-22°C during the brewing process is most conducive to maintaining the crispness of the beans.
2.time management
| season | Best brewing time | Taste characteristics |
|---|---|---|
| summer | 3-4 days | Crisp and sour |
| winter | 5-7 days | Sour and mellow |
3.Saving Tips
The latest hotly debated storage method: Divide soaked beans into small portions and freeze them to keep them crispy for up to 3 months.
4. Frequently Asked Questions
1.Why are soaked beans not crispy?
According to Baidu Knows Highly Liked Answer: The main reasons include that the beans are not fresh, the water is not drained, the salt is insufficient or the temperature is too high.
2.How to judge whether soaking beans is successful?
| Judgment criteria | normal behavior | abnormal behavior |
|---|---|---|
| color | Yellow-green | black or moldy |
| smell | Fresh and sour flavor | Pungent odor |
| texture | Crisp and hard | Soft |
5. Recommended innovative brewing methods
The "ice-chilled soaking method" that has become popular on Douyin recently: soaking the pre-processed beans in ice water for 1 hour and then brewing them normally can increase the crispness by 30%.
The "quick brewing method" recommended by Xiaohongshu Master: Use a vacuum sealed jar to shorten the brewing time by half while maintaining good crispness.
Through the above structured data and sharing of techniques, I believe you will be able to brew crispy and refreshing beans. Remember to adjust the brewing time according to the season and strictly control the sanitary conditions to enjoy delicious and healthy soaked beans!
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