How to make small crucian carp delicious
In the past 10 days, among the hot topics about food on the Internet,Home cooking recipesandFish cooking tipsBecome the center of attention. Especially small crucian carp is loved by many people because of its tender meat and rich nutrition. This article will combine recent hot topics to share with you several ways to make small crucian carp more delicious, and attach structured data for reference.
1. Nutritional value of small crucian carp
Small crucian carp is rich in protein, calcium, phosphorus and other minerals, and has low fat content, making it suitable for consumption by all types of people. The following is its nutritional content:
| Nutritional information | Content per 100g |
|---|---|
| protein | 17.1 grams |
| fat | 2.7 grams |
| Calcium | 79 mg |
| Phosphorus | 193 mg |
| iron | 1.2 mg |
2. Classic recipe for small crucian carp
Based on recent popular search data, here are the three most popular ways to cook small crucian carp:
| practice | Key steps | heat index |
|---|---|---|
| Braised small crucian carp | Fry until golden, add soy sauce, sugar and cooking wine and simmer | ★★★★★ |
| Steamed small crucian carp | Put ginger slices on the bottom, steam for 8 minutes and drizzle with hot oil | ★★★★☆ |
| Pan-fried small crucian carp | Marinate and fry over low heat until crispy | ★★★☆☆ |
3. Detailed steps: braised small crucian carp
1.Prepare ingredients: 500 grams of small crucian carp, sliced ginger, sliced green onion, light soy sauce, dark soy sauce, cooking wine, sugar.
2.handling fish: Remove the scales and internal organs of the small crucian carp, wash and drain the water.
3.Fried fish: Heat the pan with cold oil and fry the fish until both sides are golden brown.
4.seasoning: Add ginger slices, green onion segments, light soy sauce, dark soy sauce, cooking wine and sugar, and add water to cover the fish body.
5.stew: Bring to a boil over high heat, then turn to low heat and simmer for 10 minutes, remove from the pot after the juice is reduced.
4. Tips
1. When frying fish, rub the pan with ginger to prevent it from sticking.
2. It is recommended to use live fish for steamed fish, which will taste more fresh and tender.
3. Sprinkle a little pepper and salt on the pan-fried fish to enhance the flavor.
5. Related topics of recent hot topics
According to social media data, the following topics are related to small crucian carp cooking:
| topic | Volume of discussions (last 10 days) |
|---|---|
| #homecookingtutorial | 125,000 |
| #cheapfood | 87,000 |
| #鱼法大全 | 63,000 |
Through the above methods and data, I believe you will be able to make delicious small crucian carp! Go and try it~
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