How are ice shrimp made
In recent years, ice shrimp, as a popular product in the seafood market, has been favored by consumers for its convenience and delicious taste. So, how are ice shrimps made? This article will reveal the production process of ice shrimp for you, and attach popular topics and hot content on the entire network for the past 10 days to help you understand the market trends of this product.
1. The production process of ice shrimp
The production of ice shrimp is mainly divided into the following steps:
1.Fishing and Screening: The raw materials for ice shrimp usually come from deep sea or farms. After fishing, they need to be screened immediately to remove damaged or unqualified shrimp.
2.Cleaning and handling: The screened shrimps need to be rinsed with clean seawater to remove mud and impurities. Some products will be decapitated, decapitated or retained in full shape.
3.Quick freezing: The washed shrimps are quickly frozen through low-temperature quick-freezing technology (below -30℃), locking in the umami and nutrition.
4.Packaging and storage: The frozen shrimps are packaged according to specifications, and then stored in a cold storage after vacuum packaging to ensure stable quality.
2. Popular topics in the market of ice shrimp
According to the data statistics of the entire network for the past 10 days, the following are hot topics and hot content about ice shrimp:
| Ranking | Hot Topics | Discussion volume (10,000) | Main Platforms |
|---|---|---|---|
| 1 | Nutritional value of ice shrimp | 45.6 | Weibo, Xiaohongshu |
| 2 | Comparison between ice shrimp and fresh shrimp | 32.1 | TikTok, Zhihu |
| 3 | How to cook ice shrimp | 28.7 | Station B, kitchen |
| 4 | Ice shrimp brand recommendation | 25.3 | Taobao, JD.com |
| 5 | Food safety issues of ice shrimp | 18.9 | WeChat official account |
3. Nutritional value and edible suggestions for ice shrimp
Ice shrimp is rich in protein, Omega-3 fatty acids and a variety of minerals, making it ideal for a healthy diet. Here is the nutritional comparison between iced shrimp and fresh shrimp:
| Nutritional ingredients | Ice shrimp (per 100g) | Fresh shrimp (per 100g) |
|---|---|---|
| protein | 18.5g | 20.1g |
| Fat | 1.2g | 1.0g |
| calcium | 62mg | 65mg |
| Omega-3 | 0.5g | 0.6g |
Although ice shrimp is slightly less nutritious than fresh shrimp, its convenience and long shelf life make it the first choice for modern families. When cooking, it is recommended to thaw it directly for frying, boiling or steaming to avoid repeated freezing.
4. Food safety issues of ice shrimp
Recently, some consumers have paid attention to the additives and hygiene issues of ice shrimp. Here are the FAQs and answers:
1.Does ice shrimp contain preservatives?: The ice shrimp produced regularly only keep fresh by low temperature without adding preservatives.
2.How to choose high-quality ice shrimp?: Choose products with complete packaging, no black spots on shrimp body, and good brand reputation.
3.How to thaw ice shrimp: It is recommended to thaw in refrigeration or thaw in cold water to avoid thawing at room temperature to cause bacterial growth.
V. Conclusion
Ice shrimp has become the new favorite in the seafood market for its convenience and nutrition. Through scientific production processes and strict quality control, ice shrimp can provide consumers with a safe and delicious seafood experience. In combination with current hot topics, consumers can pay attention to brand reputation and nutritional ingredients when purchasing, and reasonably match meals to enjoy a healthy life.
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