How to make fried steamed bun slices crispy and not oily?

How to make fried steamed bun slices crispy and not oily?

In the past 10 days, "how to fry crispy and non-greasy steamed bun slices" has become a hot topic among the hot topics about food production on the Internet. Many netizens have shared their experiences and techniques. This article will combine these popular discussions to summarize a set of scientific and effective production methods for you.

1. Statistics on the most popular fried steamed bun slices methods on the Internet

2. Key production steps

1.Key points in material selection: It is best to choose steamed buns that have been overnighted. The texture is slightly harder, easier to slice, and absorbs less oil.

2.Slicing Tips: The thickness should be controlled at about 1 cm. If it is too thin, it will be easily fried, and if it is too thick, it will not be easy to fry through.

3.Preprocessing method:

- Place the steamed bun slices in the refrigerator for 30 minutes

- Or gently tap the surface to remove floating powder

- You can also dip it in a small amount of water and drain it

4.Frying Tips:

3. 5 secrets to reduce greasiness

1.Oil quantity control: The height of the oil only needs to cover half of the steamed bun slices, and half-frying is used.

2.Oil absorption treatment: Immediately after frying, place on kitchen paper to absorb oil, which can reduce oil content by about 30%.

3.Second bombing: First fry at low temperature to set the shape, remove and drain the oil, then quickly fry again at high temperature for 10 seconds.

4.alternative: Use an air fryer and bake at 180℃ for 8 minutes, turning over halfway, which can reduce the amount of oil used by 80%.

5.Ingredient selection: Add a small amount of starch when dipping in egg liquid to form a protective layer to reduce oil absorption.

4. Comparison of results measured by netizens

5. Frequently Asked Questions

1.Why do my steamed bun slices always absorb oil?

The main reason may be that the oil temperature is not high enough, or the steamed bun slices are too fresh and the slices are too thick. It is recommended that the oil temperature be kept between 170-180℃.

2.Can I microwave it instead of frying?

It is difficult to achieve a crispy effect in a microwave oven, and the best it can do is heat and harden it. An air fryer or oven is recommended.

3.How to keep fried steamed bun slices crispy?

Do not seal immediately after frying. Leave it in a ventilated place to cool. It can maintain crispness for 2-3 hours.

4.Can diabetics eat fried steamed bun slices?

It is recommended to use whole wheat steamed buns instead, control the amount of food eaten, and choose the air fryer version with less oil.

6. Recommendations for innovative eating methods

According to a recent popular food video, fried steamed bun slices can also be eaten like this:

- Sprinkle with chopped nori and sesame seeds

- Dip in condensed milk or honey

- Microwave cheese slices

- Serve with curry sauce

- Make into mini sandwiches

By mastering these techniques, you can easily make fried steamed bun slices that are crispy on the outside, tender on the inside, crispy and delicious, and will satisfy your cravings without being too greasy. Come try these new methods that are being talked about all over the internet!