How to peel garlic
Garlic is an indispensable condiment in the kitchen, but peeling garlic can be a headache. This article will introduce you to several methods of peeling garlic efficiently, and attach the hot topics and hot content on the Internet in the past 10 days to help you easily solve the problem of peeling garlic.
1. Several methods of peeling garlic
1.Knife shooting method: Place the garlic cloves on the cutting board and tap them gently with the blade of a knife. The garlic skin will fall off naturally.
2.shaking method: Place the garlic cloves in an airtight container and shake vigorously for a few minutes. The garlic skin will fall off due to friction.
3.Hot water soaking method: Soak the garlic cloves in hot water for 1-2 minutes. The garlic skin will soften and become easier to peel off.
4.Microwave heating method: Place the garlic cloves in the microwave and heat for 10-15 seconds. The garlic skin will loosen due to heat.
2. Hot topics and hot content on the entire network in the past 10 days
| hot topics | heat index | Main content |
|---|---|---|
| world cup qualifiers | 95 | Analysis of football team preparations and player performance in various countries |
| New breakthroughs in AI technology | 90 | Latest AI model release and discussion of application scenarios |
| New energy vehicles | 85 | New product releases and battery life technology progress of major car companies |
| Double Eleven Shopping Festival | 80 | Promotion strategies of major platforms and consumer shopping trends |
| climate change | 75 | Global climate summit, emission reduction policy discussions |
3. Tips for peeling garlic
1.Choose fresh garlic: The skin of fresh garlic is easier to peel off. The skin of garlic stored for too long will become hard.
2.Use tools to assist: There are special garlic peelers on the market that can peel garlic quickly.
3.Batch processing: If you need to peel a large amount of garlic, you can separate the garlic cloves first, and then process them in batches by shaking or soaking in hot water.
4. Things to note when peeling garlic
1.Avoid using too much force: Excessive force during the knife-slapping method may cause the garlic cloves to break, affecting use.
2.Control heating time: Microwave heating for too long will cause the garlic cloves to become cooked and lose the flavor of raw garlic.
3.maintain hygiene: Wash your hands before and after peeling garlic to avoid garlic juice irritating your skin.
5. Conclusion
Although peeling garlic is a small task, mastering the correct method can get twice the result with half the effort. Hopefully, these few methods for peeling garlic will help you tackle this little kitchen challenge with ease. At the same time, pay attention to hot topics across the Internet to make your life more colorful.
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