How to cook spicy yellow pepper: popular cooking methods and techniques on the Internet
Recently, the cooking method of yellow spicy diced has become a hot topic among food lovers. As a freshwater fish with tender meat and rich nutrition, yellow spicy diced can be cooked in various ways, which can not only retain the original flavor, but also incorporate a variety of flavors. The following is a summary of the most popular cooking methods and techniques based on the hot discussions on the Internet in the past 10 days.
1. Common cooking methods of yellow pepper dices
| cooking method | Features | Popularity index (1-5 stars) |
|---|---|---|
| Steamed Yellow Spicy Ding | Authentic flavor, fresh and tender meat | ★★★★★ |
| Braised yellow spicy dices | Rich sauce and rich taste | ★★★★☆ |
| Yellow spicy diced sour soup | Hot and sour, appetizing, delicious soup | ★★★★☆ |
| Spicy yellow tofu soup | Light and nutritious, suitable for health care | ★★★☆☆ |
2. Detailed steps for steaming yellow spicy dices
Steaming is the cooking method that best reflects the deliciousness of yellow spicy diced dices. The following are the specific steps:
1.Processing yellow pepper dices: Remove the scales and internal organs of the yellow chili dices, clean them, and make a few cuts on both sides of the fish body to facilitate the flavoring.
2.pickled: Marinate with cooking wine, ginger slices and a little salt for 10 minutes to remove the fishy smell and increase the aroma.
3.Steam: After the water boils, put it in the pot and steam over high heat for 8-10 minutes (adjust the time depending on the size of the fish).
4.seasoning: After steaming, sprinkle with chopped green onion, drizzle with steamed fish soy sauce, and finally pour hot oil to stimulate the aroma.
3. Key techniques for braised yellow spicy dices
Braised yellow spicy dices is one of the most popular home recipes. Here are the key tips:
| Skill | effect |
|---|---|
| Dry fish before frying | Prevent sticking to the pan and keep fish skin intact |
| Add bean paste and stir-fry until fragrant | Improve the flavor of sauce and bright red color |
| simmer over low heat | Make the fish fully absorb the soup |
4. Key points for making yellow spicy diced sour soup
Yellow spicy diced sour soup is very popular because of its unique sour and spicy taste. The following are the preparation points:
1.Sour soup base: Tomato, sauerkraut or lemon can be used to prepare the sour soup base, and the acidity can be adjusted according to personal taste.
2.side dishes: It is recommended to add enoki mushrooms, tofu and other side dishes to enrich the taste.
3.Spiciness control: When adding spicy pickled peppers or millet, pay attention to the spiciness to avoid being too spicy and covering up the freshness of the fish.
5. Nutritional value of paprika
Yellow spicy diced is not only delicious, but also has high nutritional value:
| Nutritional information | Content (per 100g) | effect |
|---|---|---|
| protein | 18.5g | Promote muscle growth |
| unsaturated fatty acids | 3.2g | Good for cardiovascular health |
| calcium | 50mg | Strong bones |
6. Popular yellow spicy diced cooking topic on the Internet
According to statistics from the past 10 days, the following topics are the most discussed:
1.“Techniques for removing the fishy smell of yellow spicy diced dices”: Netizens recommend marinating with ginger slices, cooking wine or milk, the effect is remarkable.
2.“Ingredients suitable for pairing with spicy diced yellow pepper”: Tofu, vermicelli, sauerkraut, etc. have become popular combinations.
3.“Huang Lading’s lazy method”: Simple methods such as rice cooker stewing and air fryer baking are popular.
Summarize
There are various cooking methods for yellow spicy diced, whether it is steamed, braised or sour soup, it can show its unique flavor. Once you master the key techniques, you can easily make delicious yellow and spicy dishes. I hope this article can provide you with a practical reference, go and try it!
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